Honey Mangoes

If the mango season had a signature masterpiece, it would undoubtedly be the Sindhri. Often called the “Honey Mango,” this variety is the pride of the Sindh province, legendary for its impressive size and its distinct, glowing lemon-yellow skin. It is the mango that marks the true beginning of summer, filling the air with a sweet, tropical perfume that is as unmistakable as its elegant, oval shape. While other varieties are small and subtle, the Sindhri is bold, generous, and breathtakingly sweet.

The magic of the Sindhri lies in its incredible consistency. When you slice through its soft, thin skin, you find a vibrant golden flesh that is remarkably smooth and entirely free of fibers. It offers a “clean” eating experience that feels like pure velvet on the tongue. The flavor is a high-definition burst of honeyed sweetness with a refreshing finish, making it the most popular choice for those who want a rich, satisfying mango that doesn’t feel overly heavy.

Because of its natural resilience and firm yet juicy pulp, the Sindhri is the ultimate “utility” mango for the gourmet kitchen. It holds its shape beautifully in a fresh fruit salad, blends into the creamiest milkshakes you’ve ever tasted, and serves as the perfect centerpiece for a luxury dessert platter. We source our Sindhri from the sun-drenched orchards of Mirpur Khas, ensuring each fruit is hand-selected at peak maturity to guarantee that signature honey-drop flavor in every single box.