The Mother of Mangoes

To taste a Dosehri is to experience the very soul of the mango season. Often referred to as the “Mother of Mangoes,” this variety carries a heritage that dates back to the royal orchards of the 18th century, and it has remained a favorite for generations for one simple reason: it is perfection in its purest form. While other mangoes rely on size, the Dosehri wins you over with its elegant, slender shape and a fragrance so deep and floral that it announces its ripeness from across the room.

The moment you peel back its thin, sun-kissed skin, you are met with a vibrant, golden pulp that looks as rich as it tastes. The first bite is an revelation—a concentrated burst of honeyed sweetness that is incredibly smooth and entirely free of any distracting fibers. Because the seed inside is remarkably thin and flat, almost every gram of the fruit is yours to enjoy, offering a buttery consistency that feels more like a gourmet dessert than a simple fruit.

What truly defines our Dosehri is the balance it strikes between firm structure and juicy tenderness. It is the connoisseur’s choice for a beautiful summer platter, holding its shape perfectly when sliced while releasing a refreshing nectar that lingers on the palate. Hand-picked at the peak of maturity from the most prestigious groves, our Dosehri is delivered to you at the exact moment its flavors are at their most potent. It isn’t just a snack; it is an invitation to enjoy the most refined and historic flavor the summer has to offer.